Programs & Entry Forms
There is much to see and do at the Show but the fun can start well before Show Day with many and varied opportunities for everyone young and old to enter in a range of competitions from cooking and sewing to photography, vegetable and flower growing, arts, crafts, woodworking; the list is long. For the animal lovers, there are competitions for Poultry, Cattle and Horses and for the strong and fit there is the Woodchopping.
See below for programs and entry forms.
2023 Show Programs Are Now Here!
Horses in Action, Halter, Show Jumping, Six Bar & Carriage
Entry details can be found in the Horse Program. PLEASE NOTE FOR 2023: Entry is only via the nominate website.
https://www.nominate.com.au/EquestDn/Nominate.aspx?eventlist=24
There will be no entries on Show Day. Cut off numbers will also apply.
Please note the last day for entry is TUESDAY 3RD OCTOBER.
You will need to create your own Login if you do not already have one to access ‘Nominate’. All horse entrants must acknowledge the Disclaimer statement before entries will be accepted.
For HALTER – your Horse Registration and Memberships also must be uploaded to Nominate.
NOTE: These can only be uploaded in PDF or JPEG format. (Most mobile phones are in HEIF format)
For further information, contact secretary@waroonashow.com.au or 0400303289.
Start Times
HALTER 8.30AM
CARRIAGE 8.30AM
HORSES IN ACTION 8.30AM
SHOW JUMPING 11.30AM
SIX BAR 2.30PM
Programs
Poultry
Complete this entry form for any poultry entries. Please note: entry fees MUST accompany entry form and be lodged by the due date. Please refer to the program for due dates and times.
2023 Program
Cattle
Complete the below form for any Stud or Trade cattle entries. Please note: a signed disclaimer MUST accompany the entry form. Please refer to the program for due dates and times.
2023 Programs
Hall & Children’s Hall
Complete the below form for any exhibits in the Main or Children’s Halls. Please refer to the program for due dates and times.
2023 Programs
Wood Chopping Competition
For program and entry forms, please contact Linda Miller at kmi88833@bigpond.net.au
Other competitions Italian Sausage
- Italian Sausage Making Competiton, See page 33 of the Hall Program
