Exhibits: Preserves 2009

SECTION N

PRESERVES

ENTRIES CLOSE WEDNESDAY, OCTOBER 7th, 2009, 5.00 P.M.

NO LATE ENTRIES.

EXHIBITS WILL BE RECEIVED FROM 3.30 P.M.-6.30 P.M. FRIDAY, OCTOBER 9th. PLEASE COLLECT AN “EXHIBIT CLAIM TICKET” FOR EVERY EXHIBIT, FROM THE SECTION’S STEWARD, WHEN DELIVERING EACH EXHIBIT.

 

Important Notes:

1 All jars and bottles to be clear glass, with SCREW TOP LIDS, unless Vacola Jars are used (Class 17). Cellophane covers are not acceptable.

2 Jars to contain approximately 250 - 500gms.

3 All exhibits to be NAMED and date of bottling noted.

4 Containers to be filled to 1cm from the top.

5 NES = Not Elsewhere Specified.

6 Maximum entries, two per class.

 

ENTRY $1.00

1st Prize $6.00 2nd Prize $3.00

 

Class

1 Jam, Apricot, 1 jar

2 Jam, Fig, 1 jar

3 Jam, Plum, 1 jar

4 Jam, any other variety, 1 jar

5 Collection, 3 varieties jam

6 Marmalade, Orange, 1 jar

7 Marmalade, any other variety, 1 jar

8 Fruit Mince, 1 jar

9 Lemon Cheese, 1 jar

10 Chutney, 1 jar

11 Mustard Pickles, 1 jar

12 Relish, 1 jar

13 Collection, 3 varieties pickles

14 Sauce, Italian, 1 bottle

15 Sauce, Tomato, 1 bottle

16 Sauce, any other variety, 1 bottle

17 Any other preserve, fruit or vegetable, NES.

 

Alcoa Trophy Most Points Classes 1-17.

Ribbon for best Exhibit Classes 1-17.