Exhibits: Preserves 2009
SECTION N
PRESERVES
ENTRIES CLOSE WEDNESDAY, OCTOBER 7th, 2009, 5.00 P.M.
NO LATE ENTRIES.
EXHIBITS WILL BE RECEIVED FROM 3.30 P.M.-6.30 P.M. FRIDAY, OCTOBER 9th. PLEASE COLLECT AN “EXHIBIT CLAIM TICKET” FOR EVERY EXHIBIT, FROM THE SECTION’S STEWARD, WHEN DELIVERING EACH EXHIBIT.
Important Notes:
1 All jars and bottles to be clear glass, with SCREW TOP LIDS, unless Vacola Jars are used (Class 17). Cellophane covers are not acceptable.
2 Jars to contain approximately 250 - 500gms.
3 All exhibits to be NAMED and date of bottling noted.
4 Containers to be filled to 1cm from the top.
5 NES = Not Elsewhere Specified.
6 Maximum entries, two per class.
ENTRY $1.00
1st Prize $6.00 2nd Prize $3.00
Class
1 Jam, Apricot, 1 jar
2 Jam, Fig, 1 jar
3 Jam, Plum, 1 jar
4 Jam, any other variety, 1 jar
5 Collection, 3 varieties jam
6 Marmalade, Orange, 1 jar
7 Marmalade, any other variety, 1 jar
8 Fruit Mince, 1 jar
9 Lemon Cheese, 1 jar
10 Chutney, 1 jar
11 Mustard Pickles, 1 jar
12 Relish, 1 jar
13 Collection, 3 varieties pickles
14 Sauce, Italian, 1 bottle
15 Sauce, Tomato, 1 bottle
16 Sauce, any other variety, 1 bottle
17 Any other preserve, fruit or vegetable, NES.
Alcoa Trophy Most Points Classes 1-17.
Ribbon for best Exhibit Classes 1-17.
