Waroona Show

Exhibits: Cooking 2010

SECTION L
COOKING
Stewards: Robyn Sutton 9733 1547.
Lorraine Clifford 9733 1186 Jenny McNamara.

Important Information:
1 Read Schedule very carefully and comply as specified. Failure to do so
will result in automatic disqualification by the judge.
2 Exhibits to be un - iced, unless requested otherwise, and no sugar
dusting, except if noted as an exception.
3 Cake rack marks must not be in evidence, top or bottom of cake.
4 Cakes must be cooked in the tin shape specified, no ring tins are
allowed.
5 Presentation of entry, plus appearance is a major judging point.
6 All entries are to be placed on a white disposable plate prior to arriving
at the hall. Doilies are not permitted and will be removed.
7 Maximum two entries per class.
ENTRY $1.00 UNLESS OTHERWISE SPECIFIED
1st Prize $6.00 2nd Prize $3.00 unless otherwise specified

Class
1 Christmas Fruit Cake (undecorated) 20cm maximum
1st $15.00 2nd $8.00
2 Boiled Fruit Cake (recipe in schedule) 1st $10.00 2nd $5.00
3 Light Fruit Cake (square tin) 1st $10.00 2nd $5.00
4 Pumpkin Fruit Cake (round tin)
5 Cake suitable party sweet
6 Cheese cake any variety
7 Date and Nut Loaf (loaf tin)
8 Sultana Cake (loaf tin)
9 Orange Cake, iced top only (loaf tin)
10 Carrot and Nut Cake, iced top only
11 Cherry Cake, iced top only
12 Banana Cake, iced top only
13 Chocolate Cake, iced top only
14 Marble Cake, 3 colours, iced top only
15 Custard Powder Sponge, Sandwich, unfilled
16 Square Sponge, no custard powder (23cm maximum)
17 Swiss Roll, jam filled, no custard powder
18 Lamingtons, (butter mixture), 4 only
19 Muffins, any variety, 4 only
20 Scones, plain, 4 only
21 Scones, any variety, 4 only
22 Afternoon tea cakes, 4 only
23 Biscuits, 1 or more varieties, 6 only
24 Biscuit Slice, any variety, 4 pieces.
25 Cake Slice, any variety, 4 pieces
26 Shortbread, 1 round piece (18cm minimum)
27 Loaf Home-made White or Wholemeal Bread
28 Loaf of Bread using Bread Making Machine
29 Any exhibit using Yeast - Your Choice
30 Diabetic Cake (include written recipe)
31 Mini Pizza, any variety (15cm minimum)
32 Sausage Rolls - Home-made Pastry
33 Pavlova, soft centre, (unfilled).
34 Cake; Your favourite choice - NES. Identify by card for display.
35 Boiled Christmas Pudding

Blue Ribbon for Outstanding Exhibit
A. G. & J. M. Scott Trophy for most points Classes 1-35.
Cecil Platell Memorial Trophy for Boiled Fruit Cake

DECORATED CAKES
Entry Fee $1.00
36 Decorated Christmas Cake 1st $15.00 2nd $5.00
37 Open Decorated Cake 1st $15.00 2nd $5.00
38 Novice Decorated Cake 1st $15.00 2nd $5.00
39 Novelty Cake, suitable for a child 1st $15.00 2nd $5.00
40 Birthday Cake, butter icing 1st $10.00 2nd $4.00
41 Plaque suitable for any occasion 1st $ 6.00 2nd $3.00

BOILED FRUIT CAKE RECIPE
Ingredients: 125g Butter • 1 cup dark brown sugar • 500g mixed fruit • 1
level teaspoon bicarb soda • 1 cup cold water
Method: Place all ingredients in a saucepan and bring to the boil, allow to
boil for one minute. When cool add the following:- two cups S.R. flour
sifted, one level teaspoon mixed spice alternately with two beaten eggs.
Place in greased and base lined 20cm tin, bake for approximately one to
one and a half hours. This may vary depending on your oven. Test with
skewer before removing from oven.

Please download General Entry form from the righthand side menu.