Hall Exhibits - Preserves: 2012
SECTION N
PRESERVES
Please collect an ‘Exhibit Claim Ticket’ from the section steward when delivering your exhibit.
Important Notes:
- All jars and bottles to be clear glass, with SCREW TOP LIDS, unless Vacola Jars are used (Class 17). Cellophane covers are not acceptable.
- Jars to contain approximately 250 - 500gms.
- All exhibits to be NAMED and date of bottling.
- All Containers to be filled to 1cm from the top.
- NES = Not Elsewhere Specified.
- Maximum entries, two per class.
ENTRY $1.00
1st Prize $6.00 2nd Prize $3.00
Class
1 Jam, Apricot, 1 jar
2 Jam, Fig, 1 jar
3 Jam, Plum, 1 jar
4 Jam, any other variety, 1 jar
5 Collection, 3 varieties jam
6 Marmalade, Orange, 1 jar
7 Marmalade, any other variety, 1 jar
8 Fruit Mince, 1 jar
9 Lemon Cheese, 1 jar
10 Lemon Butter, 1 jar
11 Chutney, 1 jar
12 Mustard Pickles, 1 jar
13 Relish, 1 jar
14 Collection, 3 varieties pickles
15 Sauce, Italian, 1 bottle
16 Sauce, Tomato, 1 bottle
17 Sauce, any other variety, 1 bottle .
18 Any other preserve, fruit or vegetable, NES.
Alcoa Trophy Most Points Classes 1-18
Ribbon for best Exhibit Classes 1-18
CWA Yarloop trophy – most points in hall.
Ken Landwehr trophy – Runner up, most points in hall