Hall Exhibits - Fruit and Vegetables: 2012
SECTION K
FRUIT & VEGETABLES
Entry $1.00
1st Prize $6.00 2nd Prize $3.00
Entries close Wednesday 12th October at 5:00pm No Late Entries
Exhibits will be received from 3:30 to 6:30 Friday 14th October.
Please collect an exhibit claim ticket for every exhibit from the section
steward when delivering each entry.
ENTRIES NOT COLLECTED BY 5:30 PM WILL BE DISPOSED OF.
IMPORTANT NOTES:
1. All exhibits to be home grown and to be presented to the steward cleaned but not trimmed in any way. They may be trimmed after acceptance for display.
2. No sales to be conducted within the hall.
3. NES Not Elsewhere Specified.
4. All entries to be of marketable size and quality
5. Two entries per class per person.
FRUIT
Class
1 Oranges, Valencia 3
2 Lemons, fresh any variety 3
3 Grapefruit, any variety 3
4 Mandarins 3
5 Rhubarb, 6 stalks
6 Passionfruit
7 Any other fruit NES.
VEGETABLES
Class
8 Potatoes, Delaware 1kg
9 Onions, any variety 4
10 Garlic, 3 heads
11 Cabbage, any variety, 1
12 Cauliflower 1
13 Silver beet, 4 stalks and leaves
14 Broccoli, 1 head
15 Lettuce, 1
16 Green Peas, 10 pods.
17 Broad Beans, 6 pods
18 Carrots, 3
19 Parsnips, 3
20 Turnips, Purple Tops, 3
21 Swedes, 3
22 Beetroot 3
23 Pumpkin, Japanese 1
24 Pumpkin, Queensland Blue, 1
25 Spring Onions, 12 tied in a bunch
26 Radish, one bunch of 10, round or long.
27 Tomatoes 3
28 Collection of cut Culinary Herbs 6 varieties. Display to maximum 30 x 30cm.
29 ‘The Kitchen Garden’ Display of mixed vegetables, herbs and/or fruit in a container. Maximum size 40 x 35cm.
30 GIANT VEGETABLE OR FRUIT – DISPLAY ONLY – NO AWARD OR ENTRY FEE
J & A Birch Trophy for most points Classes 1 - 30
Judges Trophy & Ribbon for Outstanding Exhibit