Hall Exhibits - Cooking: 2012
ECTION L
COOKING
Steward: Robyn Sutton 9733 1547
Important Information:
- Read Schedule very carefully and comply as specified. Failure to do so will result in automatic disqualification by the judge.
- Exhibits to be un-iced, unless requested otherwise, and no sugar dusting, except if noted as an exception.
- Cake rack marks must not be in evidence, top or bottom of cake.
- Cakes must be cooked in the tin shape specified, no ring tins are allowed.
- Presentation of entry, plus appearance is a major judging point.
- All entries are to be placed on a white disposable plate prior to arriving at the hall. Doilies are not permitted and will be removed.
- Maximum two entries per class.
ENTRY $1.00
1st Prize $6.00 2nd Prize $3.00 unless otherwise specified
Class
1 Christmas Fruit Cake (undecorated) 20cm maximum: 1st $15.00, 2nd $8.00
2 Boiled Fruit Cake (recipe in schedule): 1st $10.00, 2nd $5.00
3 Light Fruit Cake (square tin) 1st $10.00, 2nd $5.00
4 Pumpkin Fruit Cake (round tin)
5 Cake suitable party sweet
6 Cheese cake any variety
7 Date and Nut Loaf (loaf tin)
8 Sultana Cake (loaf tin)
9 Orange Cake, iced top only (loaf tin)
10 Carrot and Nut Cake, iced top only
11 Banana Cake, iced top only
12 Chocolate Cake, iced top only
13 Marble Cake, 3 colours, iced top only
14 Custard Powder Sponge, Sandwich, unfilled
15 Square Sponge, no custard powder (23cm maximum)
16 Swiss Roll, jam filled, no custard powder
17 Lamingtons, (butter mixture), 4 only
18 Muffins, savoury, 4 only
19 Muffins, sweet, 4 only
20 Scones, plain, 4 only
21 Scones, sweet, 4 only
22 Scones, savoury, 4 only
23 Scones, pumpkin, 4 only
24 Afternoon tea cakes, 4 only
25 Biscuits, 1 or more varieties, 6 only
26 Biscuit Slice, any variety, 4 pieces
27 Cake Slice, any variety, 4 pieces
28 Shortbread, 1 round piece (18cm minimum)
29 Loaf Home-made White or Wholemeal Bread
30 Loaf of Bread using Bread Making Machine
31 Any exhibit using Yeast - Your Choice
32 Diabetic Cake (include written recipe)
33 Mini Pizza, any variety (15cm minimum)
34 Sausage Rolls - Home-made Pastry
35 Pavlova, soft centre, (unfilled).
36 Cake; Your favourite choice - NES. Identify by card for display.
37 Boiled Christmas Pudding
Blue Ribbon for Outstanding Exhibit Classes 1-37
A. G. & J. M. Scott Trophy for most points Classes 1-37.
Cecil Platell Memorial Trophy for Boiled Fruit Cake Class 2
DECORATED CAKES
Entry Fee $1.00
38 Decorated Christmas Cake: 1st-$15.00, 2nd-$5.00
39 Open Decorated Cake: 1st-$15.00, 2nd-$5.00
40 Novice Decorated Cake: 1st-$15.00, 2nd-$5.00
41 Novelty Cake, suitable for a child: 1st-$15.00, 2nd-$5.00
42 Birthday Cake, butter icing: 1st-$10.00, 2nd-$4.00
43 Plaque suitable for any occasion: 1st-$6.00, 2nd-$3.00
Blue Ribbon Classes 38-43
BOILED FRUIT CAKE RECIPE
125g Butter • 1 cup dark brown sugar • 500g mixed fruit • 1 levelteaspoon bicarb soda • 1 cup cold water
- Place all ingredients in a saucepan and bring to the boil, allow to boil for one minute.
- When cool add the following:- two cups S.R. flour sifted, one level teaspoon mixed spice alternately with two beaten eggs.
- Place in greased and base lined 20cm tin, bake for approximately one to one and a half hours. This may vary depending on your oven.
- Test with skewer before removing from oven.